Biryani
Chicken Tikka Biryani
Aromatic, flavourful and cooked to perfection — the plate biryani lovers gravitate to, and a favourite for takeaway too.
A Neighbourhood Institution
An old-school kitchen in the middle of pricey South Bombay
Cooking rich Mughlai fare in the heart of Fort since 1969, Farhang Restaurant sits at 251 PD Mello Road, opposite the GPO and within easy reach of CSMT, in the busy stretch of South Mumbai. Its kitchen still leans on a coal fire, and that old-school approach is what draws diners across the city for its aromatic gravies and smoky tandoori.
What We're Known For
The dishes regulars come back for
The butter chicken here carries a deep, mellow richness that comes from being cooked over coal — a slow, hands-on method that shows in the aroma and the sauce clinging to every piece. Alongside it, the Farhang special Chicken Kadhai has become the dish regulars return for, generously spiced and served in a thick, glossy gravy.
That smoky, char-kissed tandoori character runs through the meats, giving the non-veg cooking its signature depth.
“Even after facing the gas crisis, the way they prepared such delicious food on coal is truly impressive.”
From the Menu
Mughlai, tandoori, biryani & a full Indo-Chinese spread
The menu stretches well beyond its Mughlai roots — an easy pick for mixed groups who can't agree on one cuisine.
Starters
Kababs & Tandoori
Chicken Pahadi Kabab, Chicken Butter Garlic Pepper and the fiery Lolypop Sezwan Dry — smoky, char-kissed and bold.
Indo-Chinese
Chinese Section
Chicken Noodles, fried rice and Veg Manchurian Dry among a full Indo-Chinese line-up — plenty for vegetarians too.
Value Meals
Thali & Thal
Value-driven thali and thal meals round out a full spread — a thal for two runs around ₹600 and covers a proper meal.
And there's a sweet finish waiting — creamy firni and smooth caramel custard.
Why Diners Choose Farhang
Generous plates, fair prices, food for every table
01
The value is the point
In pricey South Bombay, prices stay genuinely reasonable and plates arrive full. Mains land in shareable quantities, so a couple of dishes with breads feeds a table without stacking up the bill.
02
One place for a mixed crowd
Mughlai, tandoori, Indo-Chinese and a full vegetarian spread mean paneer and veg Chinese for the vegetarians, coal-cooked chicken for everyone else — all from one kitchen.
03
Quick, friendly service
Fast service that gets food to the table makes it work equally well for a rushed weekday lunch and an unhurried family dinner upstairs.
A thal for two — ₹600
The Table
From the coal fire to your plate
In Diners' Words
Five stars, and a lot of returning regulars
Farhang special Chicken Kadhai is their famous dish — must try it. I've been having it for the past 15 years and I love it. The rest of the Mughlai food is good, and the caramel custard too.
— Rohan M.
I tried the platter for starter and then the butter chicken, cooked to perfection — flavorful and well-seasoned. The portions were generous and prices were reasonable for the quality. A must-visit for anyone who enjoys non-vegetarian cuisine.
— Mohammad F.
This is our go-to family place for Sunday lunch. The mutton soup is well spiced and the butter garlic prawns are delicious with jumbo-sized prawns. We love the food, the ambience, the service — and easy parking.
— Sandhya L.
The Schezwan Tandoori starter was a surprise — smoky, flavourful, with just the right kick. The highlight for me is always their Chicken Pulav Rice. We ended with firni and custard caramel, both delicious.
— Pradnya R.
Friendly staff, super tasty chicken dishes and worth your money. I'd recommend chicken crispy and chicken lollipop. It's open even at late nights when all surrounding restaurants are closed — the most affordable in posh South Bombay.
— Travel S.
If you're near CSMT and craving delicious non-veg food, this spot is a must-try — perfect for takeaway, parcels well-packed and fresh. The biryani is outstanding: flavorful, aromatic, cooked to perfection.
— Harshal N.
Plan Your Visit
Find us opposite the GPO in Fort
Opening Hours
- Monday12 noon – 12 midnight
- Tuesday12 noon – 12 midnight
- Wednesday12 noon – 12 midnight
- Thursday12 noon – 12 midnight
- Friday12 noon – 12 midnight
- Saturday12 noon – 12 midnight
- Sunday12 noon – 12 midnight
Address
251, PD Mello Road, opposite GPO Fort,
Mumbai, Maharashtra 400001
Getting here
Opposite the GPO and an easy walk from CSMT, with roadside parking along the stretch for those arriving by car.
Good to know
An upstairs area suits relaxed family meals. Parcels are packed to hold up on the move for travellers heading to a train, and orders can be placed for home delivery through the usual online platforms.
Get Directions
Good to Know
Frequently asked questions
What are the best non-veg dishes at Farhang Restaurant?
The coal-cooked butter chicken and the Farhang special Chicken Kadhai are the standouts, with smoky tandoori and kababs close behind. Regulars also rate the Chicken Tikka Biryani, chicken crispy and chicken lollipop.
Is the butter chicken at Farhang worth trying?
Yes — it's the dish diners come across the city for. Cooked over a coal fire, it carries a deep, mellow richness and a smoky aroma, with sauce that clings to every piece.
What is Farhang's special Chicken Kadhai like?
It's the restaurant's famous dish — generously spiced and served in a thick, glossy gravy. Many regulars order it on every visit, some for well over a decade.
How is the Chicken Tikka Biryani in Fort here?
It's a favourite among biryani lovers — flavourful, aromatic and cooked to perfection. It also travels well, making it a popular pick for takeaway near CSMT.
Are there good vegetarian options at Farhang?
Yes. Vegetarians are looked after with paneer dishes and a full range of veg Chinese, including Veg Manchurian Dry — so a mixed group can order everything from one place.
Does Farhang serve both Mughlai and Chinese food?
It does. The menu runs across Mughlai, tandoori and biryani plus a full Indo-Chinese section with chicken noodles, fried rice and more — ideal for groups that can't agree on one cuisine.
What desserts like firni and caramel custard are available?
The sweet finish includes creamy firni and smooth caramel custard, both diner favourites after the spicier starters.
Is the Schezwan Tandoori starter spicy?
It sits at the bolder end of the menu — smoky and flavourful with a Schezwan kick, alongside the Lolypop Sezwan Dry. For a milder route, balance your order with butter chicken and firni.