“✨ Hotel Naaz – A Legendary Culinary Gem in Kurla ✨ 📍 Location: In the heart of Kurla, a paradise for Punjabi and Mughlai cuisine lovers Hotel Naaz has earned its reputation as a food haven for lovers of rich, flavorful dishes. After being on our wish list for a long time, we finally got the chance to indulge in their culinary excellence, and it was worth every moment. 🍴 Ambiance & Service: The ambiance is simple and unpretentious, but the warm hospitality makes up for it. Despite a short 10-minute wait, the dining experience began on a delightful note, thanks to Subhash ji, our server, whose charming smile, sense of humor, and menu expertise enhanced the evening. What We Tried: Starters: Chicken Barra: A masterpiece of flavors! Perfectly cooked chicken with a creamy, flavorful sauce that left us craving more. This dish alone is reason enough to visit Naaz. Main Course: Chicken Nawabi Handi: A dish fit for royalty! Tender, juicy chicken pieces immersed in a flavorful chicken kheema gravy with spices balanced to perfection. Paired with butter paratha, it was truly a heavenly combination. Desserts: Kesar Falooda (Half Portion): A well-crafted dessert, not overly sweet, and a perfect end to the meal. Missed out on the Kunafa, but it’s on our list for the next visit! 💰 Value for Money: While slightly on the pricier side, the authentic flavors, generous portions, and exceptional service make it worth every rupee. 🌟 Final Verdict: 🌟 Hotel Naaz is truly a legendary destination for food lovers in Kurla. The delightful dishes, combined with Subhash ji’s hospitality, make it a must-visit spot. If you’re in or around Kurla, don’t miss the chance to savor their Chicken Barra and Nawabi Handi—you won’t regret it!”
Niv Shetye · Google review, December 2024